Servicing customers and friends and helping them realize their dreams through real estate investment since 1993. I am a licensed broker, a Graduate of the Realtor Institute and an Accredited Buyer Representative. I specialize in customer service involving sales of condominium and resort property along the Emerald Coast.
Prior to my real estate career I was a chef in some of the finer hotel restaurants in the Southeast. My resume includes The Mansion on Turtle Creek in Dallas, The Peabody in Memphis and The Royal Sonesta in New Orleans.
As well as Eagle scout with the Boy Scouts of America.